These sausage logs are great for gatherings. I made these for a friends baby shower and they were a big hit. Very easy to make and you can adjust the spiciness by using regular or spicy sausage. These would be great for breakfast as well!
You can use puff pastry or crescent creations. Puff pastry would give it a more flaky crust.
I always have trouble deciding what bring to gatherings. This recipe will be my go to recipe when I can’t decide. Tell me, what is your go to recipe for pot-luck gatherings? Share please!
by Aromatic Delights
1 lb bulk pork sausage regular or spicy, cooked
1 medium onion, finely chopped
2 tsp minced basil or 1/2 tsp dried basil
2 garlic cloves, minced
3/4 tsp paprika, plus more for topping
1/2 tsp salt
1/4 tsp pepper
2 crescent creations or puff pastry
In a large bowl, combine all ingredients and mix well. Unfold pastry on work surface. Cut pastry into 8 even squares. Spoon sausage mixture down the center of each square. Fold pastry over and press edges together to seal. Place logs on baking sheet seam side down. Sprinkle with paprika. Bake at 350 for 20 – 25 minutes or until golden brown.
Recipe adapted from Taste of Home
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