We grill out a lot during the summer and its normally chicken. It’s cheap and you can seasoning it in many ways. But after a while I get tired of chicken and want something different. I’m always looking for new recipes. When I found this recipe I was a bit hesitant since I don’t really like spicy foods. My husband loves it. For him, the spicier the food, the better. So I decided to try it, just for some change.
Let the pork chops set and come to room temperature. You don’t want to put cold meat onto a hot gill. Brush pork chops with canola oil. Then mix together dry ingredients in a bowl. Generously rub mixture on both sides of pork chops.
Before placing pork chops on grill, brush some olive oil on the grill grates. Grill chops for 6 – 10 minutes per side, depending on how thick your pork chops are.
We served our chops with grilled squash and BBQ baked beans and with a little extra BBQ sauce for dipping. I adapted the recipe so it wouldn’t be so spicy but it does have a kick. If you want yours to be real hot and spicy, just add a little more cayenne pepper.
Hope everyone has a great weekend! Thanks for stopping by!
Spicy Pork Chops
2 Pork Chops
2 tablespoons Canola Oil (eyeball the amount)
1/4 cup Brown Sugar
3/4 teaspoon Cayenne Pepper
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
Preheat grill to medium-low heat. Mix together dry ingredients in a bowl. Brush pork chops with canola oil. Generously rub mixture onto both sides of pork chops. Grill pork chops about 6 – 10 minutes per sides (depending on thickness) or until internal temperature reaches 160 degrees F.
Adapted from Pioneer Woman
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