MAY-Menu

I decided to do another menu month. It’s really hard to sit down and pick out over 20 recipes for a month. I normally make the same thing over and over. This month I want to make sure we’re trying new things, and for us to be able to do that I have to plan ahead. Not that I will keep to the scheduled recipe but it will help me plan for each week when I create my grocery list. I didn’t do weekends because Sunday night is normally pizza night and Saturday’s is sometimes leftovers or we’re out doing something.

MAY Menu – click to print menu

If you want to download a blank calendar to create your own menu you can download it here.

Recipe Links:

Chicken Enchiladas – I was informed by my husband, a Mexican food lover, that you use corn tortillas not flour.

Balsamic Pork Tenderloin

Chicken Fajitas

Sweet & Sour Meatballs

Chicken Stir-fry

Black Beans & Rice

Spaghetti Chicken and Tomatoes – I made the chicken and tomatoes all in one pot instead of taking out the chicken. Start the pasta and the chicken at the same time and everything should get finished all at the same time. Don’t cook the tomatoes too long or the skins will start to come off. Using fresh basil really does make this dish better but if your in a pinch, you can use dried.

Zucchini Chicken Orzo

Chicken Tostadas 

BBQ Meatballs & Potatoes

Chicken & Broccoli Noodle Casserole

Burgers – Recipe is for Mini Burgers but I use this recipe for my regular burgers.

Glazed Mini Meatloaves

Baked Chicken Chimichangas – I omit the green onions.

Chicken Sun Dried Tomato Orzo

Sloppy Joes – I use the can Manwich, don’t judge, it’s just easy and sometimes you need something to be easy.

Grilling Steak – corse salt and pepper, that’s all you need. Grill to your liking.

Burgers – Recipe is for Mini Burgers but I use this recipe for my regular burgers.

Cheesy Parmesan Broccoli Orzo

Crispy Oven-Baked Chicken

Caprese Pasta Salad

Grilling Skirt Steak – corse salt and pepper, that’s all you need. Grill to your liking.

Have a great May!!