I love fall. It amazes me of how the leaves change from green to the beautiful color scheme of reds, oranges, and yellows. You can’t help but see the beauty that God created. I went to the Arboretum (photo above) one day after work. It was a tough day and I needed a break from the world. I needed to clear my head and it was a beautiful day so I couldn’t pass up a chance to go.
After my walk I was really wanting something warm and delicious. With so many fall dishes that are on my list to make I thought that this apple crisp was just the right size. Since my apple pie fail, I have been itching to bake some more apples! It’s perfect for me since my hubby doesn’t eat “hot fruit” (his words not mine) and I’m not stuck with a pie to eat all by myself.
This would be fun to make with your kids too. Its so easy to make, as long as you cut up the apples your kids could help put everything in the individual bowls. I even made the recipe for 1 or for 4. You can use 4 ramekins if you’re making this for multiple people. Its fun to have your own dessert made just for you!
Individual Apple Crisp
By: Aromatic Delights
Serves: 1 Prep: 5 mins. Bake: 35 mins.
1 medium apple, peeled and sliced
1 ½ tbsp all-purpose flour
2 ½ tbsp brown sugar
1 ½ tbsp butter
2 ½ tbsp quick-cooking oats
1/4 teaspoon ground cinnamon
Place apple slices in a medium greased ramekin dish. In a small mixing bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon; mix until combined. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes.
4 medium apple, peeled and sliced
6 tbsp all-purpose flour
1/2 cup + 2 tbsp brown sugar
4 tbsp butter
1/2 cup quick-cooking oats
1 teaspoon ground cinnamon
Place apple slices in a 4 medium greased ramekin dishes. In a small mixing bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon; mix until combined. Sprinkle over each apple dish. Place all four ramekins in oven and bake, uncovered, at 350° for 35-40 minutes.
Adapted from Taste of Home
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